Forgot to upload photos from the bed and breakfast we stayed at over spring break! Super lovely place called Nest, and the breakfast our hosts cooked for us each morning as well as the dinner they served one of our nights there was amazing. Also, two words: steam showers.
So I'll just leave these here...
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| Kitchen (not that we needed to use it), living room area |
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| Snapshot of our breakfast each morning! Always started with fresh fruit and greek yogurt, followed by a plate of hot goodness - bacon and french toast on day one, omelet + bagel + sausage + risotto cake on day two |
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| Home-cooked dinner! Shrimp cocktail, salad from garden vegetables, steak with caramelized onions |
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| Ate until we food coma'd right at the dinner table |
Also went to Bibou again with some friends!
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Escargots, snail ragout, fava beans and trumpet mushrooms, tarragon
Bone Marrow (special), potatoes, breading
Tartare de Thon, ahi tuna tartare, cucumber, jicama, raspberry vinegar, mustard oil |
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| Agneau, braised domestic lamb shank, baby garbanzo beans with harissa, asparagus, heirloom cherry tomatoes, jus |
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| Filet Mignon, sauteed petite filet mignon, yukon potato gratin, baby kale, shallot confit, sauce Medoc |
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| Desserts: Floating Island meringue and pistachio pot au creme! |
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